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Our Lamb Shank is a slow-cooking favorite — a bone-in cut loaded with marrow and connective tissue that melts beautifully when cooked low and slow. It delivers tender, fall-off-the-bone meat with deep, rich flavors. Perfect for comforting dishes like lamb stew, braised lamb shank, or nihari, this cut is both hearty and satisfying.
| Weight | 450 Gm, 900 Gm |
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