Himalayan Trouts

Mackerel, known locally as Bangda, is a coastal favorite for its rich flavor, high Omega-3 content, and soft, flaky flesh. Our Whole Mackerel is cleaned, gutted, and ready to cook — perfect for frying, grilling, or preparing spicy Goan-style or Malvani curries.

Mackerel’s oily texture makes it ideal for tandoori recipes, as it locks in moisture while delivering bold flavors. When fried, it becomes crispy on the outside and buttery on the inside, while curries develop a deep, ocean-fresh flavor enhanced by the natural oils in the fish.

A nutrition powerhouse, mackerel is loaded with heart-healthy Omega-3 fatty acids, lean protein, and essential vitamins. Each piece is freshly sourced, processed hygienically, and vacuum-sealed to retain maximum freshness.

Enjoy the rich, bold taste of this coastal staple at home — simple, flavorful, and nutrient-packed.