Specially prepared for nihari lovers, these marrow-rich, bone-in cuts are full of collagen and deep taste. Slow-cook them overnight for an authentic and satisfying traditional dish.
Specially prepared for nihari lovers, these marrow-rich, bone-in cuts are full of collagen and deep taste. Slow-cook them overnight for an authentic and satisfying traditional dish.
Weight | 450 Gm, 900 Gm |
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