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Seafoods
Singhara Fish Boneless (450GM)
₹800.00 – ₹1,600.00
Fresh Singara (Catla) fish — meaty, bone-in cuts perfect for Bengali-style curries, fry, or stews. Firm texture with a sweet, clean flavor that is loved across Indian households.
Singara Fish, also known as Catla, is a traditional freshwater fish highly valued in Indian kitchens, particularly in Bengali, Odia, and Assamese cuisines. Our Singara Fish comes as clean, meaty bone-in pieces, offering a firm texture and subtle sweetness.
Ideal for making classic Bengali-style jhol (light curry), spicy fried fish, or flavorful mustard-based gravies. Singara holds well in gravies and stews due to its firm flesh, while the bone enhances the dish’s depth and flavor.
It’s rich in lean protein, Omega-3, and essential minerals, making it a nutritious choice for regular meals. Each portion is cut from fresh, responsibly sourced fish, cleaned, and vacuum-packed for freshness.
Bring home the authentic flavors of Indian fish curries with our premium Singara — simple, clean, and full of taste.
| Weight | 450 Gm, 900 Gm |
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