Basa Boneless (Indian Pangasius)

Basa, also known as Indian Pangasius, is one of the most popular boneless fish options in Indian households due to its affordability, soft texture, and neutral taste. Ideal for both beginners and seasoned cooks, basa fillets are highly versatile and adapt beautifully to Indian spices, Western marinades, or Chinese sauces.

These boneless fillets are perfect for batter-fried recipes, pan-searing, grilling, or light curries. The mild flavor allows it to absorb spices and marinades easily, making it a great base for fish fingers, fish tikka, or continental-style dishes.

Rich in lean protein yet low in fat, basa is ideal for those looking for healthy meal options on a budget. Each fillet is cleaned, trimmed, and vacuum-packed to preserve its freshness and texture.

Whether you’re whipping up a kid-friendly snack, a healthy dinner, or a quick fry for guests, basa is a go-to choice that combines taste, nutrition, and convenience.