Our Mutton Shank is a slow-cooking superstar — packed with connective tissue and marrow for intense flavor and a rich, gelatinous texture. Perfect for winter soups, nihari, or bone broth, this cut is a must for traditional recipes.
Our Mutton Shank is a slow-cooking superstar — packed with connective tissue and marrow for intense flavor and a rich, gelatinous texture. Perfect for winter soups, nihari, or bone broth, this cut is a must for traditional recipes.
| Weight | 0.450 kg |
|---|---|
| Weight | 450 Gm, 900 Gm |
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